Tag Archives: dante

Tremont's First Annual Steelyard Chef

The tree-and-church-lined Lincoln Park in Tremont is often buzzing with festivals and markets

Before Scott and I moved to Cleveland, we flew out one weekend to take a look at the city. We kept hearing about this place called Tremont from a couple of coworkers who used to live there.

Unfortunately, this was before we owned our GPS and being a bit directionally challenged we couldn’t find it (I’ll confess that at the time I don’t think we realized it was a neighborhood in Cleveland and not a nearby town).

So after returning home wowed by the rest of Cleveland but disappointed we didn’t have a chance to visit Tremont, we put it at the top of our to-do list for when we moved here.

A trip to Prosperity Social Club was our first Tremont adventure, whose old neighborhood charm and vintage bowling machine instantly won the neighborhood a spot in my list of favorites (their selection of gin and tonics doesn’t hurt either).

Enjoying our latest visit to Prosperity in Tremont with Scott’s mom and grandmother

Of course, as we learned each time we returned to Tremont, it’s difficult to not find something to like.

Culinary experiences abound, like homemade ethnic cuisine at Sokolowski’s, fine dining from Dante, Lolita and Parallax (among many others) and pubs like Tremont Taphouse and Treehouse.

Art galleries and local businesses such as Loop, Wine and Design and Visible Voice offer unique local shopping. And architecture and cultural centers give a glimpse into Cleveland’s rich heritage.

All this is set against a gorgeous backdrop of tree-lined streets and green spaces like Lincoln Park.

For the past 30 years, Tremont West Development Corporation has worked to maintain this dynamic community. While protecting the neighborhood’s history and culture, they work with local businessowners and residents to continually improve Tremont for the future.

Chalk artist at Tremont’s Arts and Cultural Festival a few weeks ago

They also host events throughout the year to showcase the neighborhood’s gems. Every Tuesday, they help host the Tremont Farmers’ Market, and on the second Friday of each month, the Tremont Artwalk. Other events like Taste of Tremont, Arts in August and the recent Arts and Cultural Festival fill the year with more reasons to visit and stay.

Tremont West’s latest event is the first annual Steelyard Chef.  Starting at 6pm on Oct. 10, four of Tremont’s finest restaurants will come together and go head to head for a new neighborhood fundraiser.

Chefs from Dante, Fat Cats, Fahrenheit and Lolita will each prepare one entree that will be rated by guests. At the end, the chef with the highest number of votes will be awarded the title Steelyard Chef.

Tremont resident Anjelica Pozo, a nationally renowned ceramic artist, has created a one-of-a-kind art piece which will be displayed in the winning restaurant until next year’s Steelyard Chef is crowned.

Steelyard Chef @ St. Theodosius, Oct. 10

For $75, guests will be able to enjoy each chef’s dish, as well as passed appetizers prepared by the competing restaurants, an open bar featuring beverages donated by Goose Island Beer Company and Wine Trends, and dessert from A Cookie and A Cupcake. Live entertainment will be provided all evening by the Tony Koussa Jr. Band.

This all takes place on the grounds of Tremont’s historic St. Theodosius Orthodox Cathedral, where guests can marvel at one of the neighborhood’s most iconic sites – the onion-shaped domes and classic Russian architecture of the oldest Orthodox Christian church in Ohio.

Tickets are available at tremontwest.org/index/webapp-paypal-form. Proceeds from Steelyard Chef will benefit neighborhood development.

Blog Swap: MissWineOH says, Wines you HAVE to try

Today is the Ohio Blogging Association‘s Cleveland November Blog Swap. As part of it, I’m happy to introduce you to Tammy, Chief Tasting Officer at MissWineOH . On this day, bloggers from around the Northeast Ohio area are guest posting on one another’s blogs as a way to get to know each other in our blogging community. For a full listing of blog swap participants, please visit Poise in Parma today.

I met Amanda at a Wine and Cupcakes event recently, and we have a shared love of the city of Cleveland and its culinary and wine delights. I’m happy to be swapping blogs with her today and sharing some of my favorite wines.

Many of us head out for social gatherings or parties in restaurants during the holiday season. And many of those events are held in our local restaurants, where some of the best chefs in the country make their homes – and their incredible food. Some of Cleveland’s best restaurants also have some pretty intimidating wine lists. When you are blessed with great food, you can also be cursed with the “what do I pick off this wine list?” dilemma.

Your first avenue of information should always be the sommelier if he or she is available – a good sommelier can recommend the perfect wine to compliment your palate, your food and your budget.  Your second avenue, however, can be this list.

As I’m a huge fan of eating in my neighborhood, these picks are from Tremont restaurants, but these wines (or very similar ones) are widely available.

Lolita

Chef Michael Symon’s bistro is reflective of his love of Cleveland. Funky, locally inspired and always changing. One of my favorite things there is the early and late Happy Hour menu. 

Nessa, Albarino, Rias Baixas, Spain, 09 8.50 gl – 34 btl 
This spanish white has abundant peaches and pears and a crisp minerality that will blend seamlessly with the Lolita Happy Hour mussels (only $5!).

Revelry, “The Reveler”, Colombia Valley, 08 (Petite Verdot, Merlot, Cab)
10 gl – 40 btl

Washington State makes some great wines, and I love that this one uses Petite Verdot as the primary grape in the blend. It’s inky in color, and you’ll like the chocolate and coffee flavors on the finish. It’s an INTERESTING wine – in that “wow, pretty cool, I’ll sip and savor this a while” sort of way. And I love putting the Lolita burger with it.

Parallax

While Parallax has a lovely by the glass menu, their strength is in their bottle selections. They specialize in asian fusion and seafood – and they have a sushi menu!

Sauvignon Blanc, St. Supery, Napa Valley 2010 – 40 btl
Grapefruit and lime are the highlights with this wine, but it’s not overly tart like you will find in many New Zealand Sauv Blancs. This one is a perfect complement to the asian fusion and seafood that dominates the menu at Parallax. I love to order this and an assortment of sushi and settle in for a sensory feast.

Pinot Noir, The Four Graces, Willamette Valley, Oregon, 09 – 72 btl
While on the higher end, this pinot noir is one of the best you will find on a restaurant list in Tremont. The subtle fruit and soft tannins on this pinot serve any of the meat dishes well. I particularly love it with the Duck Confit and brussel sprouts.

Dante

Dante is a great place to stop in early or late if you find yourself having trouble getting a dinner reservation. They have a lovely bar, 2 pages of wines by the glass and 50 wines under $50 to pair with Chef Dante Bocuzzi’s incredible menu. Their wines reflect the Italian influence of the food.

Vernaccia, Le Rote, San Gimignano, Toscana, 08 8 gl – 32 btl
A Tuscan Vernaccia at this price in a restaurant in Tremont, I’m all over it. Vernaccia is a grape grown and pressed in a particular town in the Tuscan region of Italy (San Gimignano), and this particular wine is medium bodied and just the right balance of acid and fruit. You’ll want to make sure it is well chilled. Pair it with the octopus, or any of the fresh seafood dishes for a little slice of Tuscany in Cleveland.

Barbera d’Alba, Boffa, Buschet, Piemonte 08 11 gl – 44 btl
A quintessential Italian red, the Boffa is a dry selection made from the barbera grape. This wine has some spice on it, but I’d pair it with the venison or polenta, depending on which direction your culinary tastes lead. This wine also works well for the vegetarian dishes on the menu.

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One piece of advice I always give: Ask for a taste if you are unfamiliar with the wine. The worst possible thing they can say is “no” – and I’ve never had a sommelier refuse a taste.

Do you have favorite dishes you don’t know what to drink with? Just ask!

Happy Sipping!