I love seeing Clevelanders – especially young Clevelanders – finding inspiration and getting involved in a cause that matters to them. Whether it’s the arts, the homeless and hungry, the preservation of a historic landmark or building awareness for a disease — if you see an organization or an issue that needs your support, get out there!
Recently, I’ve found inspiration from Charlene at Life in the CLE who is helping to organize the National MS Society’s Locavore fundraiser this September.
When she was 18, her best friend Adam Reidy – who was poised to qualify for the 2002 Winter Olympics – was diagnosed with Multiple Sclerosis. Although he missed his opportunity to compete, he’s faced the life-long challenges of MS with a positive attitude.
Inspired by Adam’s journey, Charlene has become deeply involved over the years with the National MS Society’s mission. After reading about Adam’s story and the MS Society’s upcoming event on her blog, there’s no way I wasn’t going to share it.
On September 7th at Windows on the River, Locavore will raise funds to support the Society’s mission of finding a cure for multiple sclerosis, while also supporting the thousands of Ohioans who live daily with MS.
Locavore will feature local food and drinks grown or produced within 100 miles of Cleveland. Wine and beer will be paired with Lilly Handmade Chocolates, as well as treats from AMP 150, Carrie Cerino’s, Corleone’s Ristorante, Indulgence, John Palmer’s Bistro 44, Momocho and Nosh Eatery.
Event tickets are $75 and Patron tickets are $95 (which includes an exclusive champagne tasting). All proceeds from the evening will be used to provide programs and services to more than 20,000 Ohioans who have been diagnosed with MS.
Over the coming weeks and months, there are a full slate of events like Locavore that will keep attendees’ stomachs full and tastebuds happy. However, because of my blog vacation, I realized I’m not going to have enough time to cover them all.
So before I leave, enjoy this roundup of a few other culinary events I’m looking forward to:
NEO Food Tours
Aug. 28 and Oct. 16
There are only 3 tours left in NEO Food Tours’ 2012 season and one is already sold out.
On August 28, explore the history and food of Cleveland Heights and the Cedar Lee District at NEO Food Tours’ next guided restaurant tour. The Mayor of Cleveland Heights will be co-hosting and stops will include The Wine Spot with a special presentation from FarmShare Ohio, Taste and Lopez Southwest Kitchen. Tickets available at 2012cedarlee-eorg.eventbrite.com
Because September’s Ohio City tour is already sold out, your last chance to experience an NEO Food Tour won’t be til Oct. 16 in Chagrin Falls. Although the restaurants haven’t been announced yet, each stop will feature a presentation with the chef/owner and a small plate and beverage pairing designed especially for the evening.
Aug. 31, Sept. 29 and Oct. 28
This Fall, Emerging Chefs has a “Flavorful Trifecta of Feasts” lined up.
After their heralded turn at Dinner in the Dark this week, The Black Pig on W 25th Street is hosting Emerging Chefs’ Midnight Brunch at the end of August. When the clock strikes twelve on the evening of August 31, Chef Nowak will introduce his twist on the “fourth meal” with a multi-course celebration featuring rare meats, cheeses and drink pairings. This will be a fun way to check out one of Cleveland’s newest (and already buzzing) additions!
With the arrival of autumn, comes Emerging Chefs’ Harvest Moon on September 29. This culinary celebration of all things Fall will showcase Chef Ben Bebenroth and one of my favorite restaurants that opened this past year — Spice Kitchen & Bar. Bundle up in your fall sweaters because (weather permitting) guests will be dining al fresco on Spice’s patio for what may be the last time this year.
The Trifecta culminates with Emerging Chefs’ most extravagant event to date: Chef Steve Schimoler’s The Roaring Twenties – A Culinary Play in Three Acts. “Extravagant” is probably an understatement when it comes to this black-tie/1920s inspired gala on October 28. Only a handful of tickets will be available for the evening which will include period cocktails and champagne in Crop’s grand bar, a five-course meal straight out of the 1920s in their bank vault, and an after-dinner cigar and cocktail party.
L’Amour du Vin
Launch Party Sept. 6; Event Oct. 18
The 15th annual L’Amour du Vin will help raise funds for the Arthritis Foundation and features an evening of cuisine paired with wines from around the world. I’ll actually be sharing more info about this October event in the coming weeks, but in the meantime learn more at their free Launch Party on September 6 at Crocker Park’s 87 West.
Taste of the Browns
Likewise, I’ll soon be posting details (and a giveaway!) about the return of one of my favorite Fall events: the Cleveland Foodbank’s Taste of the Browns on September 10. As a teaser, though, here’s my recap of last year’s event. Come back the week of August 27 for your chance to win tickets.
Dinner in the Dark
I love Dinner in the Dark’s continued dedication to dining for a cause. Their next event is September 10 at Luxe and although the participating chefs and 6-course menu will not be revealed until the guests arrive, I would recommend anything involving Chef Brian Okin after last month’s extraordinary CLE Dinner Club. Plus, Dinner in the Dark just posted the charity that will be benefitting from the Sept. event: The Covenant Adolescent Chemical Dependency Treatment & Prevention Center. Tickets available at dinnerinthedark-luxe-eorg.eventbrite.com.
West Side Market 100
Oct. 7 and Nov. 3
Last — but certainly not least — are all of this Fall’s events celebrating the Centennial of West Side Market! The goal of WSM100 is to offer something for everyone while commemorating the history, tradition and importance of the Market.
On October 7, West 25th is going to be closed off all day long for the West Side Market Street Festival and Parade. A WSM-themed parade, featuring current and past vendors, neighborhood block clubs and community groups, will step off at noon, while music, food and more festivities will be going on throughout the district from 11am to 8pm.
The event will mark the first time in a decade that West Side Market has been open on a Sunday. In addition to freshly prepared foods from WSM vendors, festival attendees can enjoy two beer gardens and the Ohio City restaurants and food trucks that will be selling food along W. 25th Street all day.
After filling yourself with deliciously local fare, 3 stages of dancing and live music and family-friendly activities at the Ohio City Farm’s OC Harvest will help burn away the calories.
The West Side Market Centennial Gala on November 3 not just marks the end of WSM100’s year-long celebration but will most importantly raise substantial funding for the care and growth of West Side Market in its next 100 years.
Organized by Cleveland’s Iron Chef Michael Symon and Food & Wine’s Best New Chef Jonathon Sawyer, the gala fundraiser will feature food sourced from WSM and prepared by an all-star list of national and local chef talent:
- Cleveland’s Britt-Marie Culey, Chris Hodgson, Eric Williams, Paul Minnillo and Rocco Whalen (in addition to Sawyer and Symon);
- NYC’s Andrew Zimmern, April Bloomfield, Andrew Carmellini and Karen DeMasco;
- Philadelphia’s Jeff Michaud and Marc Vetri;
- and Chicago’s Paul Kahan.
In honor of the milestone, WSM’s neighbor Great Lakes Brewing Company will debut the commemorative hand-brewed lager Butcher’s Brew.
More information about both events and Gala tickets are at wsm100.org. While the street fest and parade are free, tickets to the gala are $250 with proceeds helping to ensure the future of this worthy Cleveland institution.
Disclosure: I was asked to blog about Taste of the Browns in exchange for 2 tickets for myself and 2 to giveaway on my blog. I will be blogging about this event in more detail over the next few weeks.