Tag Archives: OH Blogger Meetup

Ohio Blogging at Whole Foods University Heights

Ohio Blogger Meetup at Whole Foods Cleveland

Valentine’s Day is only a couple days away. If you go out to celebrate, WhyCLE has Cleveland Valentine’s events for every sense and Bite Buff has some delicious dining options for you.

Me? Scott and I keep it quiet on Valentine’s Day because we celebrate our anniversary the following week.

This year, we’ll be checking out the new Die Hard movie and then picking up a dinner for home. After last week’s Ohio Blogging Meetup at Whole Foods Cedar Center, we have some inspiration.

Audree Sinnett and Ines Rehner speak at Ohio Blogging Whole Foods Meetup

Whole Foods Market Wine Buyer Audree Sinnett and Sweet Designs’ Ines Rehner

This was Ohio Blogging’s 3rd annual trip to Whole Foods. And as last year demonstrated with a pizza making contest, they always have something delicious up their sleeve.

This time around the theme was “Chocolate Three-Way” featuring a selection of chocolate-infused tastings.

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Tremont Doubleheader: OH Blogging and CLE Beer Week

Kind of love that this is how Southside labeled our receipts at the OH Blogging dinner

Sadly the bulk of Cleveland Beer Week falls during one of work’s busiest times of year so I haven’t really had a chance to enjoy much of the festivities.

However, when I saw on Monday that Tremont Taphouse was showing Monty Python and the Holy Grail on their patio and serving up ale in Grail goblets you could take home, there was not much that could stop me from heading over.

(The fact that they also had turkey legs didn’t hurt in convincing Scott to go – the man is one Ren Faire away from buying a turkey farm)

This is what happiness looks like:

I didn’t completely get my fill of Tremont, though, despite Monday night’s feast of turkey, mussels and beef tongue-oyster tacos. Come Tuesday night I was ready to head on back to Tremont, this time to Southside for the monthly Ohio Blogging meetup.

As we head into the busy holiday months, I was thankful for a laidback meetup – just a casual dinner with old and new blogger friends.

It was my first time at Southside and after winding through the bar, they took us into the side room off the patio. I loved the stone fireplace and Day-of-the-Dead-inspired skeleton artwork looking down on us.

It was a great spot for our boisterous crowd to catch up on things – from toasting Poise in Parma’s third blogiversary to highlights from Fitbloggin’, some race and event updates, and a heads up about an upcoming WordPress tech talk.

In attendance we had:

(**If I missed your meetup recap, please let me know and I’ll add it in**)

If you want to quiet a group of bloggers, bring them food. This somewhat worked for us – though I will say I enjoyed a fun talk about comic books with Team PiP and got some new ideas to add to my comics pull list.

However, good-looking food ultimately wins out – even over comic book talk – and I had to dig into the salad I ordered as soon as it was put down in front of me:

After a lunch of rich buffalo chicken dip, I decided to go the salad route with Southside’s Broiled Scampis Salad. Large shrimp were mixed over a bed of crisp baby spinach with grilled apples, dried cranberries, tomatos and fontina cheese.

I liked the mix of tastes and textures – the tender grilled apples were my favorite part, especially when topped with Southside’s smoky Charred Tomato salad dressing.

Some restaurants may scrimp on the shrimp, but I thought the Southside offered 4 very-good-sized shrimps in the salad. The shells were a little more difficult to remove than usual (though that could have just been me being in a messy mood) and there wasn’t a place or room to discard them; however, I made due and the taste more than made up for it.

And even though I couldn’t make it to a lot of Beer Week, I did try a new-to-me brew. Southside had a selection of Oskar Blues brews including the Old Chub which I ordered. While it didn’t completely blow me away, it was a nice dark malted barley with a bit of a smoky taste to it.

My Tremont doubleheader has me in the mood for even more of the neighborhood’s eateries and I can’t wait for PlayhouseSquare Partners’ Tremont Dine Around on Nov. 7.

Throughout the year, our Membership Committee puts together these neighborhood dine arounds where both members and non-Partners can come out, explore the restaurants in a different neighborhood and meet new people.

When rsvping, you rank your order of preference from 4 Tremont restaurants – Fahrenheit, Lolita, Prosperity Social Club, and Southside. Each attendee gets assigned a restaurant where they’ll meet their small group at 6:30 for dinner. Afterwards, everyone is invited to meet up at The Treehouse for a post-dinner drink.

While you do get to list your preferences, I really enjoy the mystery of not knowing which restaurant I’m going to until a couple days before.

If you’d like to join me at the PlayhouseSquare Tremont Dine Around, here’s more info about rsvping. And for all you bloggers and blog supporters out there, sign up for the November statewide blog swap over at the Facebook event page and come join us at our December Holiday Party & Cookie Swap.

Run for the Pierogies – Blogger Meetup and My First 5K

"Run for the Pierogies Day" at Cuyahoga Community College's Western Campus.

When I woke up on Saturday, it felt like Christmas morning.  However, the excitement and adrenaline weren’t for unwrapping presents under the tree.  It was raceday – my first 5K.

After Alicia at Poise in Parma announced that July 9th’s Ohio Blogging Meetup would be The Run for the Pierogies, it was the motivator I needed to try running for the first time in ten years.  So, for the last couple of months, I’ve been cluing into getting active in Cleveland

I upgraded my crosstrainers to running shoes (they feel so much better!).  I started walking and jogging around the neighborhood and dedicating part of my weekly personal training sessions at CSU to running on the treadmill and the indoor track.

I knew going into it I wouldn’t wake up one day and suddenly be able to run. When  I started training, I clocked in at 50 minutes and could hardly jog for more than 30 seconds. Although I didn’t want to set a difficult goal for myself, all I knew was that I wanted to at least beat that.

Pierogies - the perfect motivator

Over July 4th weekend, I got my time down to 44 :55 (a personal best). But then two days before – due to a combination of stress and a shoe mishap – I had a horrible run, coming in at 48:30. 

I was discouraged and went into my default mode for dealing with things like this — I started worrying. After some helpful advice and motivation from Alicia, my trainer Sean and Kali at Finishing Firsts, my anxiety faded a bit.  Regardless, though, when I woke up on Saturday, I could feel the nerves. And on the drive out to Cuyahoga Community College’s Western Campus in Parma, they intensified. 

Once Scott and I got out of the car, I realized it was a lot hotter and more humid than I had expected. The sun was beating down and I started reliving Thursday’s horrible performance in my head. 

Then I saw Alicia, HungryinCLE and WhyCLE’s friendly faces and reminded myself I had come out to Parma to have a good time and hang out/meet some local bloggers.

Hans, Poise in Parma, WhyCLE and me at the start line.

 In addition to Poise in Parma, Hungry in Cleveland and WhyCLE, here’s a rundown of who was there:

Get ready .... get set .... go!

After meeting everyone, we took our places for the race.  Whether it was the distraction of meeting new people or the adrenaline I had been told so much about, my nervousness turned to excitement as we lined up at the starting line. 

When they told us to go, the crowd lurched forward all at once.  I usually start my practice runs with a 5-minute warmup walk, but this was raceday and nothing could stop me from keeping pace.  Well, nothing could stop me for 2 minutes.  Usually I fizzle out after 1 and a half minutes of running but thanks to the adrenaline I pushed myself to 2 minutes straight. 

As I knew I would going into this, I soon fell behind the other bloggers. The heat and the sun were zapping my energy quick. However, I was surprised when I looked at my phone to check my status and realized after a mile I had shaved 4 minutes off of my normal time. Now I just had two more miles to go.

My personal paparazzi (Scott) stalked me down.

The track was a double loop through part of the Tri-C campus and as I was heading back for the second half of the run, the actual runners were starting to arrive at the finish line. Not letting that discourage me, I focused and kept moving, alternating every couple of minutes between walking and jogging.  

I saw a couple of bloggers who had already finished  or were nearing the end and got a boost of motivation from being cheered on.  And when I felt my worst around the 2 mile mark, there was Scott all of a sudden. 

Perfect timing! Scott had apparently camped out near the 2 mile marker for a couple minutes waiting for me to run by.  Seeing him for just a moment was all that I needed for the last stretch. I could finally see the finish line and despite how much my legs were screaming at me and my chest was heaving, I knew I was going to run it in.

As I crossed the line, I looked up at the clock and was floored. 42 minutes and 28 seconds.  A personal best for this non-runner on her first 5K!  

After cooling down, I grabbed a banana and my pierogies. “To the victor belong the spoils” and all that.  The pierogies were cooked up fresh by the Little Polish Diner and Krakow Foods. And if you’re going to run for something, I can’t think of anything better than delicious pierogies!

The finish line! Time to get those pierogies.

I know that if it weren’t for the help and motivation I got from friends and my fellow bloggers, I wouldn’t have been able to do the 5K. The emails, tweets and cheers along the way from everyone listed above and others like @MildlyRelevant and @TheHeldawg  were the best motivation. And Sean Grasso who has been an excellent trainer for the last couple of years helped me re-learn how to actually run and pace myself.

Most importantly, though, thanks to Scott — who put up with my training and cheered me on — especially when he popped up during the race. As usual, that guy has impeccable timing.

Even though I didn’t expect it when I first signed up, this month’s Ohio Blogger Meetup has been my favorite yet. I learned I actually enjoy running. While I know I’m not going to win medals anytime soon, preparing for the race and competing against myself was a lot of fun and I’m looking forward to my next 5k on August 6 — the Independence 5K Run/Walk to A Healthier You.

If you’d like to read other bloggers’ recaps of the race and how they did, check out posts from Mollyberries’ Hodge Podge (she placed 2nd out of women — congrats!), Finishing FirstsMojomala2, Poise in Parma, and WhyCLE.

And if you blog — or are thinking about blogging — join us at our next meetup on August 11 when we take in a Cleveland Indians game.

The best cheerleader anyone could ask for.

Clue Into Cleveland Bloggers – OBASH Meetup at Touch Supper Club

The back room in Touch Supper Club was the perfect setting for this month's Ohio Bloggers' Cleveland roundtable.

This week was the April Cleveland meetup for the Ohio Bloggers Association. I’ve written before that one of my favorite aspects of blogging has been meeting and sharing experiences with other bloggers, so I really do treasure these meetups each month.

Our April meetup took place in the back room of Ohio City’s Touch Supper Club. Lined with bookshelves, a handful of antiques and a fireplace, it’s got a cozy vibe perfect for candid conversation.

Inspired by her recent experience at TEDxCLE, Alicia from Poise in Parma started us off with the question “what are you passionate about and how does that influence your blogging?”

For me, this was an excellent way to further clue into Cleveland’s community of bloggers. The Ohio Blogging Association is a diverse group inspired by different interests and it was wonderful to listen to each person’s story and why they choose to write, tweet, or vlog the things they do.

While the Ohio Blogging Association’s site has a comprehensive blogger directory, below you can check out the list of Cleveland bloggers who were at this month’s meetup.  Since sharing what I’ve “clued into” is my passion, I’ve pulled a few snippets of info from their sites to give you an idea of the variety of Cleveland bloggers that are out there.

Clue into these great local bloggers who were at this month's OBASH Cleveland meetup!


Alicia from Poise in Parma:  “This blog is about finding balance in my life in this crazy town …my non-stop life of family, career, food, fitness and one amazing golden retriever …how I’ve lost over 100 pounds in under eight years – and have managed / struggled / survived to keep it off …but most importantly, the discoveries I make in Believeland along the way.”

Bud from Circular Absurdity“Born in very rural Oregon, moved to Cleveland in 2000. Still puzzled by the world around him…” He shares posts on media, culture, history and personal insights.

Byron from byronfernandez“In addition to a passion for inbound marketing and PR, writing, social media, single malt scotch and all things fine arts, Byron is an avid explorer of a wide range of cultural topics.” As someone who’s also in the PR field, it was interesting to hear his perspective on the SEO/content marketing side of things.

CLEgal from WhyCLE“I’m a CLEgal, born and raised.  And I’ve lived other places, but I always come back home – by choice, not by chance … This blog will attempt to answer two questions – ‘Why Cleveland?’ and ‘Why Cleveland?’ …  The first question is the good stuff …  The second question looks at what could be better – the stuff that makes us shake our heads at the fact that our town can sometimes be its own worst enemy.”

Jeff from My Future Past: “Welcome to My Future Past, my personal blog. I’m Jeff Hershberger, a scientist working in Cleveland, Ohio. I blog for fun; I make no attempt at search engine optimization or monetization. This is just my creative outlet.” Jeff also shared at the meetup that there is another group of local bloggers I’m excited to check out: Lake Erie Moose Society.

Joe from Healthy Day Fitness: “I’m a 24 year old personal trainer certified by the National Academy of Sports Medicine Personal Trainer … It was my observation that the average client isn’t looking to become a professional athlete, but simply live a healthy lifestyle. We want every day to be a healthy day.”  (Plus he’s running in the Rite-Aid 10K with this year’s Twestival Cleveland charity We Run This City.)

Kali from Finishing Firsts: “A 20-something marathoner and soon-to-be personal trainer … Everyone looks forward to those important firsts in their lives: first kiss, first relationship, first car, first time away from home, first job, first apartment, first child, etc. But what about those firsts that only a small percentage of the population actually gets to experience? That’s the concept that I’ve built this blog around.”

Katie from Healthy Heddleston: “I’m Katie … aka Healthy Heddleston and I’m here to take you on a journey full of recipes, exercise and fun!” Her Twitter profile describes her as  “Registered Dietitian, Blogger, Foodie, Nanny, Freelance Writer, Gluten-Free Half Marathoner” and I fully encourage you to read her inspiring journey of healthy living here.

Lyn from Life Lyn Style: “This blog talks about my food, workouts, recipes, favorite eats, eating locally and other interests.  Hopefully, I will be more accountable by sharing.  If I can help a few people out along the way, that would be great too.” Lyn, who’s recently jumped into blogging, reminded me of how excited I was when I started blogging and helped rekindle that passion for writing.

Maria from Delish Adventures: “’Foodies are amateurs who simply love food for consumption, study, preparation, and news’ (Wikipedia 2009). This definition pretty much sums up my obsession with anything food best. Come with me on culinary adventures to my kitchen and around town.”

Maria from Downward Daily Dog: “The Daily Downward Dog is dedicated to sharing my journal of cool yoga experiences as I journey through the amazing spiritual worlds of yoga and meditation, along with this thing called life thrown in.” I found Maria’s personal story of leaving the corporate world to pursue a healthier – and ultimately more fulfilling – life very empowering.

Robert  from Great Lakes Green Pages: “Greening America one blog post at a time,” the Great Lakes Design Collaborative blog posts about green news in the region as well as unique events like Pecha Kucha Cleveland and his work with Cleveland International Film Festival.

Stephanie from Hungry in Cleveland: “Lover of all things Cleveland, especially food. Join me as I blog about my culinary adventures through the CLE!” After discussing our shared love for ABC’s Castle at the last meetup, I’ve gotten recruited to join her and CLEgal for Tuesday kickball in Tremont. Definitely looking forward to that next week!

Stuart from Web SIG Cleveland and @SOS_JR: Stuart micro-blogs on Twitter about “Web Development SIG, Website Design, Cleveland Web & Tech Events, Technology, Backpacking, Cleveland Cultural Events, Art, Theatre, Healthy Living.” It was great meeting face to face one of the first Cleveland tweeters I ever followed and chatting about the technical side of blogging and local theatre.


Talking about blogging makes me hungry but Touch Supper Club's overstuffed Deviled Eggs took care of that.

While we shared our passions and chatted about such topics as the best domain hosting services to use and how to handle reader feedback, we dined from Touch’s tasty menu.  I’ve been there for brunch before (and recommend the Eggs Norwegian if you love lox) but had not tried their dinner menu.

Wanting to sample a few things, I ordered their deviled egg appetizer plate and kobacha squash ravioli. The oversized deviled eggs were succulent paired with pickled red onions and spanish cured chorizo. And I was very pleased with the sweetness of the Japanese squash complemented by the saltiness of the huge chunks of slab bacon.

I had a hard time initially choosing which ravioli or gnocchi dish I wanted to order (because I love ravioli and they offer so many kinds) but I was very happy with what I got. Lucky for indecisive me, I won one of the two Touch Supper Club gift cards raffled off that night so needless to say I will be back soon!

Want to join us next month? RSVP for the OH Blogging May Meet Up: our Cleveland Marathon Pot Luck Pasta Dinner! Visit the Facebook event page for more information!

Ohio Blogging Association 411:

Social Media Doing Social Good in Cleveland

The community's overwhelming response to Twestival was just one example from last week of the positive impact social media can have in Cleveland.

When I use social media outside of work, it’s always for my own enjoyment – often for sharing things from my blog or learning about what’s going on around Cleveland. However, the last week showed me how social media can also bring about social good through both the recent Ohio Bloggers Meetup and Twestival Cleveland.

Wednesday night was the monthly meetup for Cleveland bloggers in the Ohio Blogging Association.  Past meetups have been social gatherings at Whole Foods and AMP 150.  This month’s was a volunteer night at the Cleveland Foodbank.

The Cleveland Foodbank supplies a majority of the food used in local hot meal sites, shelters, and food pantries. In addition, they provide vital food to child care centers, group homes, and programs for the elderly. They accomplish this by working closely to organize programs with other Northeast Ohio hunger relief organizations and hunger centers like the Hunger Network of Greater Cleveland, the Catholic Hunger and Shelter Network, and the Salvation Army.

The Cleveland Foodbank at 15500 South Waterloo Road houses and supplies a majority of the food used in local hot meal sites, shelters, and food pantries. The facility also is the first LEED accredited commercial building in NEO.

After being given some background on the Foodbank and a tour of the facility, Hungry in Cleveland, Why CLE, Healthy Heddleston, Finishing Firsts, Cooker Girl, Green Dog Wine, Cuyahoga County Planning Commission Weblog and I got to work.

Our job for the evening was to sort and pack donated oranges that would then be given out to those in need. Each bag had to be around 6 pounds – which is a lot more difficult to measure by hand than I thought. Fortunately, there was a scale there, since I only hit 6 lbs on my first try once the entire night. However, despite my lack of measuring skills, that evening’s group of volunteers was able to sort through a number of large crates of oranges.

Afterwards, a few of us grabbed a delicious dinner at nearby Grovewood Tavern where I enjoyed savory Zinfandel Short Ribs, conversations about Cleveland, and discussing my mutual love of the tv show Castle with HungryinCLE.

The only time all night I measured 6 lbs of oranges on the first try. Winning.

Wednesday night was my first time volunteering at the Food Bank and it was great to be introduced to the friendly and hardworking staff there through the Ohio Blogging Association.

If you’d like to help the Food Bank, they’re currently in the middle of their Harvest for Hunger CampaignHarvest for Hunger is one of the largest annual, community-wide food and funds drives in the nation, providing critical resources to local hunger relief organizations in twenty-one counties in Northeast and North Central Ohio.

Last year’s campaign raised the dollars and food needed to provide over 10 million meals to individuals and families who were struggling to make ends meet. There are a number of ways to support the 2011 campaign including:

  1. Visit the FoodBank’s site and make a donation. I really like the website because it shows you how much your donation will help. For instance, a donation as little as $10 provides 40 meals, while a $500 donation can provide 2,000 meals.
  2. Donate $1, $5, or $10 in the check-out aisle at a participating retailer from March 13 through April 23. Local stores include Acme Fresh Market, Buehler’s Fresh Foods, Dave’s Markets, Fishers Foods, Giant Eagle, Inc., and Heinen’s Fine Foods. Dollars donated in your community stay in your community.
  3. And as I learned at lunch yesterday with Healthy Heddleston, Cooker Girl, Poise in Parma, and Project Mommy, you can contribute through the Chevy Girls Do Good Fan Pledge by liking Gotta Love Chevy NEO on Facebook. With this program, the Chevy Network Dealers will be making a contribution of $6,000 to the Harvest for Hunger campaign.

The day after the Foodbank Volunteer Night, I headed over to Twestival Cleveland. As I mentioned in earlier posts, Twestival Cleveland is an annual Twitter Festival to raise money for local charities around the world. Cleveland’s charity was We Run This City, a youth marathon program that helps students in the Cleveland School District run the Rite Aid Marathon and learn important goal-making skills.

With the support of the WRTC volunteers and the Cleveland social media community, we had over 100 attendees and raised over $2000 for the organization. As WRTC Program Director Tara Taylor explained, the money from Twestival came at an excellent time with the proceeds going to the race fees and t-shirts for the 871 students participating in the race.

Thanks to the support of many social-media savvy Cleveland businesses, Twestival Cleveland was able to put together a number of auction baskets which contributed to the $2000+ proceeds for We Run This City.

After only a few weeks of planning, the large turnout of people eager to support Twestival made me very happy. In particular, one of the most rewarding aspects of the planning process was the response we got from local bloggers and tweeters as well as social media-savvy businesses.

When I was at Twestival, I had a guest at the Marriott come up to the registration table and ask me what was going on. When I mentioned Twestival was a Twitter Festival, she launched into how she thought social media was a waste of time used only for oversharing information.

While you can’t win everyone over to the benefits of Twitter, this past week’s two events brought home the fact that these tools have significantly positive offline implications. Social media for social good for sure.

Ohio Blogging Association at AMP 150

This month's monthly OH Blogging meetup for Cleveland took place at AMP 150. (photo from AMP 150)

Last night was the February Meetup for the Ohio Blogging Association‘s Cleveland chapter.  Alicia of Poise in Parma did an excellent job in selecting this month’s location — AMP 150, a restaurant that quickly gained recognition both in Cleveland and on the national stage since its opening a little over a year ago.

Located at the Cleveland Airport Marriott, A(merica’s) M(odern) P(alette) 150 has a frequently changing menu that uses fresh, seasonal and unique ingredients from the on-property garden to local markets and farms. Chef Ellis and his team are also conscious of cost. In addition to their larger entrees, AMP 150 offers very reasonably priced small plates so that you can experiment without too much financial risk. 

This creates an environment that is welcoming of all diners who want to branch out and eat well-prepared and sometimes adventurous food. Most recently, AMP 150 and Chef Ellis Cooley were recognized for these accomplishments on yesterday’s ”Marriott on the Move,” the blog of Marriott International’s CEO, Bill Marriott.

I was not just looking forward to visiting AMP 150 because of the accolades, but also because AMP 150’s catering of the Jump Back Ball pre-party is the primary reason why I sprung for the VIP ticket.  I was very excited to get a preview of the quality of talent from Chef Ellis and his team that I can expect at tomorrow’s event.

Chef Ellis Cooley spoke to the bloggers at the event about AMP 150's culinary mission and the supportive community of Cleveland restaurants.

The blogger meetup was a laidback affair where we enjoyed a nice happy hour from 5:30 to 7:30.  Once everyone settled in, Alicia introduced Chef Ellis who spoke about the mission behind AMP 150 and how it can be seen in the items currently on their menu. Personable and excited to talk food, he was the perfect host. He started out by sharing the realization he made after moving to Cleveland about building relationships with the city’s unique and vocal blogger community.

He also spoke about how happy he is that the restaurant community is just that – a community. This can not just be seen in the collective spirit of how Chef Ellis runs his restaurant – allowing staff members to work together and develop ideas into new plates, but also within the larger community of the city’s restaurants. A community of chefs who work with one another, creating joint events, bouncing ideas off one another, and welcoming new chefs into the pack. As a restaurant-goer, this is something I’ve observed but it was nice getting confirmation from an active member of the community that Cleveland has such a thriving  network of restaurants unlike what I’ve witnessed in other cities.

Chef Ellis even came back out towards the end of the evening to sit down and talk with a few of us before heading off to another event downtown.  I enjoyed the insight he provided into his process – from sharing stories about the search for the key ingredient in the Hunters Sausage Risotto (blood, by the way) to the challenges present in and creativity needed to continually reshape a menu around what ingredients are available (or not available, as happens frequently in the middle of an icy winter). 


The first half of the spread that Chef Ellis and his team brought out to sample, including different flat breads, wings, and their housemade chips.

This conversation really helped complement the food that Chef Ellis, our server Scott and the other members of the AMP 150 team brought out to the table.  This included a couple different flat breads, wings, their housemade chips, and duck confit. My two favorite dishes were the mushroom flat bread and the cauliflower plate.

The flat bread featured killbuck valley oyster mushrooms, goat cheese, and celery leaves. And the cauliflower (or white broccoli as our server Scott joked) featured goat cheese, pine nuts and a beet vinaigerette. As a cheese lover, Chef Ellis’ usage of goat cheese on dishes was amazing.  And although I’m a fan of meat, these non-meat dishes were so complex and delicious that I contemplated how realistic it was to go vegetarian. Then I tried the Duck Confit plate I ordered to go and quickly returned to the dark side.

AMP 150’s cocktail list was extremely tempting; however, I ended up sticking with beer. I enjoyed trying the Thirsty Dog’s Rasberry Ale, as I’ve loved their Blueberry Ale before. I now prefer the Rasberry Ale because it wasn’t as sweet as the Blueberry. Next time I go back, I look forward to trying their blood orange or grapefruit cocktails.

One of my favorite dishes last night was the mushroom flatbread (on the right). It even had me momentarily contemplating giving up meat for good. Then, I tried the Duck Confit.

In addition to sampling AMP 150’s fare, I also had the chance to finally meet a lot of the other Cleveland bloggers face to face.  A few of the now familiar faces included:

After a round of introductions, @KaseyCrabtree had a chance to say a few words about a project we’re working on — TwestivalCLE.  I’ll be shortly posting more specific details about this Cleveland Twitter Festival coming up on March 24th.  100% of the proceeds from the event will go to benefit a local Cleveland charity.

The deadline for Twestival charity nominations is today (Friday) at 5pm — so tweet @TwestivalCLE or email twestivalcle@gmail.com if you have a local nonprofit in mind.  You can keep track of all of TwestivalCLE’s announcements on Twitter and at http://cleveland.twestival.com.

We also heard about upcoming projects from Poise in Parma and Home in CLE, as well as a few post-happy hour events that HungryinCLE and CLEFoodandBrews invited bloggers to support such as Ladies Bite Out. While I wanted to go out afterwards, I also wanted to get home before the bad weather hit.

Learn about the Ohio Blogging Association at ohblogging.com and @OHBlogging on Twitter.

If you’re a blogger in the Ohio area, I highly recommend the Ohio Blogging Association. Having only joined a little under a month ago, I’ve already met a lot of area bloggers who are great resources to share ideas and interests with. Both Cleveland and Columbus sponsor in-person meetups to socialize face-to-face, and if you can’t make it in person, the Tweetchats are a great way to virtually mingle. 

The next Tweetchat is Monday night (Feb. 28).  Follow #OBASH hashtag on Twitter and @OHBlogging for more info.  And Cleveland’s next in-person meetup is a Blogger Volunteer Night at the Cleveland Foodbank.  Hope to meet more bloggers at these events!

AMP 150 411:

Ohio Blogging Association 411: